Dandee
Season: Mid August
Flavor: Crisp flavor and very firm, browns easily when cut
Ginger Gold
Season: Mid August
Flavor: Sweet-spicy, holds shape well for baking
Sansa
Season: Mid August
Flavor: Sweet and very pretty to look at
Zestar
Season: Mid August
Flavor: Semi-tart and great crunch, holds shape well for baking
Blondee
Season: Late August
Flavor: Mild flavor, holds shape well for baking
Sweet Maia
Season: End of August/Early September
Flavor: Cross between a Honeycrisp and Winecrisp. Great crunch and sweet
Early Honeycrisp
Season: Early September
Flavor: Sweet and crunchy with a great texture
Early Fuji
Season: Mid September
Flavor: Sweet flavor with white flesh, does not keep as well as a regular Fuji
Gala
Season: Early September
Flavor: Sweet and crisp, great eating apple
Honey Gold
Season: Early September
Flavor: Sweet and juicy, great for pies
Jonamac
Season: Early September
Flavor: Sweet/tart flavor with a spicy aroma, slightly softer than a Jonathan
McIntosh
Season: Early September
Flavor: Semi-tart, popular baking apple but does bake down
Cortland
Season: Mid September
Flavor: Soft apple with a white flesh, sweet/tart flavor
Crimson Crisp
Season: Mid September
Flavor: Juicy snacking apple with some spicy notes
Honeycrisp
Season: Mid September
Flavor: Sweet and crunchy with a great texture
Red Rubin
Season: Mid September
Flavor: Crisp, sweet, and very pretty red color
Pixie Crunch
Season: Mid September
Flavor: Great flavor and crunchy
Candy Crisp
Season: Late September
Flavor: Juicy, crisp, and sweet
Empire
Season: Late September
Flavor: Soft texture and juicy
Fortune
Season: Late September
Flavor: Slightly spicy flavor and a great crunch
Golden Delicious
Season: Late September
Flavor: Tender and sweet apple with a rougher skin texture
Granny Smith
Season: Late September
Flavor: Sour
Jonagold
Season: Late September
Flavor: Sweet and juicy with some crunch, holds shape well for baking
Jonathan
Season: Late September
Flavor: Mostly sweet with a tiny bit of tartness, best for fresh eating
Macoun
Season: Late September
Flavor: Sweet and tart with a juicy crunch, beautiful white flesh
Mutsu
Season: Late September
Flavor: Tart and usually very large in size
Red Delicious
Season: Late September
Flavor: juicy flesh and best enjoyed when picked fresh from the orchard as it does not store well
Fuji
Season: Early October
Flavor: Crisp and juicy, stores well in the refrigerator
Ida Red
Season: Early October
Flavor: Semi-tart and juicy
Northern Spy
Season: Early October
Flavor: Juicy and sweet, versatile apple used for baking, sauces, and fresh eating
Braeburn
Season: Mid October
Flavor: Sweet and crisp and excellent for eating
Cameo
Season: Mid October
Flavor: Firm and crips with a sweet/tart flavor. Do not brown as quickly as others
Evercrisp
Season: Mid October
Flavor: Sweet and juicy with a wonderful crunch! Keeps well in the refrigerator
Goldrush
Season: Mid October
Flavor: Mildly sweet flavor and very crisp
Granny Smith
Season: Mid October
Flavor: Crisp and tart, great for baking
Ludacrisp
Season: Mid October
Flavor: Sweet and crisp, some say it tastes like juicy fruit gum
Pink Lady
Season: Mid October
Flavor: Tart and refreshing taste and holds color well when cut
Rosalee
Season: Mid October
Flavor: Sweet and crunchy
Rome
Season: Mid October
Flavor: Thick skin with firm flesh, mostly used for baking as flavor develops more when cooked
Suncrisp
Season: Mid October
Flavor: very firm apple with a tart flavor